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Classic Ceviche
4
15 minutes
Ingredients
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17.6 oz bass or other firm white fish
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3 limes
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1 large red onion
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2 tablespoons fresh coriander
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3.5 oz choclo (giant kernel Peruvian corn)
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Salt and pepper
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½ teaspoon spicy chili powder
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A splash of STAR Extra Virgin Olive Oil
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2 tablespoons of STAR White Wine Vinegar
Instructions
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1.
Slice the fish into small cubes and set it in a bowl with the lime juice.
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2.
Add the julienned onion, finely chopped cilantro, corn (optional), salt, pepper, White Wine vinegar and chili powder.
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3.
Mix well, cover the bowl with plastic wrap and leave the mixture to macerate in the fridge for at least an hour before eating.
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4.
Add a splash of extra virgin olive oil when serving.
