All recipes
Christmas Cupcakes
4
45 minutes
Ingredients
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27.05 oz flour
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0.2 oz baking powder
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3.53 oz sugar
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2 eggs
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A pinch of salt
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4.2 oz STAR Extra Light Olive Oil
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4.6 oz whole milk
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1 tablespoon lemon juice
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For the Frosting :
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27.05 oz butter
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6.76 oz whipped cream
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3.53 oz powdered sugar
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8.8 oz strawberries
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2 tablespoons cream cheese
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Raspberries or blueberries to decorate
Instructions
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1.
Make homemade buttermilk by mixing whole milk with a tablespoon of lemon juice and let it sit for 10 minutes at room temperature.
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2.
Beat the eggs well. Add the sugar and oil.
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3.
Mix the flour with the baking powder and salt to the homemade buttermilk and add the eggs. Beat until the ingredients are just combined.
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4.
Bake the batter in individual muffin cups at 311 ºF for half an hour. It is important to fill the cups only 2/3 full, as the batter will rise.
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5.
To make the frosting, beat the butter together with the cream cheese and sugar. Add the crushed strawberries. Fold in the whipped cream. Transfer the mixture into a pastry bag and frost the cupcakes once they are completely cooled. Decorate with berries to your liking.
