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Chicken with Parmesan

Chicken with Parmesan

Chicken with Parmesan

4

15 minutes

Ingredients

  • 28 oz filleted chicken breasts
  • 1 medium onion
  • 27 oz walnut milk
  • 9 oz grated Parmesan cheese
  • A splash of STAR extra-virgin olive oil
  • Salt and pepper

Instructions

  • 1.
    Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
  • 2.
    Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
  • 3.
    Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
  • 4.
    Serve the chicken topped with the sauce.

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