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Chevre and Arugula Salad
4
15 mins
Ingredients
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1 (3.5 oz.) log goat cheese, cut into 4 equal rounds
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1/4 cup finely chopped pecans
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1 Tbsp. STAR Red Wine Vinegar
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1/3 cup STAR Extra Virgin Olive Oil
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1 Tbsp. STAR Balsamic Vinegar
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1 STAR Anchovy Fillet, chopped (optional)
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Salt and freshly ground pepper
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3 cups arugula or baby greens
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Pecan pieces (optional)
Instructions
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1.
Preheat oven to 325º. Roll cheese rounds in chopped pecans, pressing into all surfaces. Place on baking sheet and bake 10 minutes, until pecans are golden.
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2.
Meanwhile, whisk olive oil, vinegars and anchovy (if desired) to blend. Season to taste with salt (if not using anchovy) and pepper.
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3.
Toss arugula in dressing to coat. Divide among 4 salad plates. Top each with heated cheese round and sprinkle with pecan pieces, if desired.
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4.
Serve when ready!
