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Cherry Tart with Balsamic Vinegar

Cherry Tart with Balsamic Vinegar

Cherry Tart with Balsamic Vinegar

4

60 minutes

A delicious treat for the whole family!

Ingredients

  • 2 sheets of shortcrust pastry
  • 400 g cherries
  • 120 g brown sugar
  • 30 ml STAR balsamic vinegar
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • A pinch of ground cinnamon
  • 1 beaten egg

Instructions

  • 1.
    Preheat the oven to 190 ºC. Place one of the crusts in a tart pan and lightly prick the base with a fork.
  • 2.
    Cut the cherries into pieces. In a bowl, mix it with the brown sugar, balsamic vinegar, vanilla, cornstarch, and cinnamon. Let it sit for 10 minutes so it can release its juices.
  • 3.
    Pour the filling over the crust and spread it evenly.
  • 4.
    Cover it with another layer of the pastry or slice it into strips for a nicer finish. Seal the edges.
  • 5.
    Brush the surface with the beaten egg and make a small cut in the center to allow steam to escape.
  • 6.
    Bake the tart for 40-45 minutes until the pastry is golden brown and the filling is bubbly. Let it cool to room temperature before slicing.

Products used

Balsamic Vinegar
Vinegars Balsamic Vinegar

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