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Creamy Cauliflower Rice
6
30 minutes
Ingredients
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14 oz cauliflower
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1 onion
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2 cloves of garlic
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20 oz almond milk
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0.67 oz STAR Extra Virgin Olive Oil
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2.47 oz grated Parmesan cheese
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10.6 oz rice
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20.3 oz water or vegetable broth
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Salt and pepper
Instructions
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1.
Brown half of the onion and one clove of garlic in a deep frying pan with a drizzle of extra-virgin olive oil. Add the cauliflower and cook for a few minutes. Add water to cover and continue cooking for another 20 minutes. Season to taste with salt and pepper.
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2.
Blend the mixture, add about 0.67 oz of extra-virgin olive oil and the almond milk, and blend again. Salt to taste and set aside.
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3.
In another pan, brown the other half of the onion and a clove of garlic in a drizzle of extra-virgin olive oil. Add the rice and let it cook for a few minutes. Pour in the water or vegetable broth and cook over medium heat, uncovered, for 15-20 minutes.
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4.
Remove from the heat, add the cauliflower purée and salt to taste.
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5.
Serve topped with grated Parmesan cheese.
