Appetizers or starters
Blueberry Bruschetta
4
15 minutes
Creamy, sweet and with an amazing twist between the cottage cheese and the blueberry. This recipe is great for every occasion!
Ingredients
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1 baguette cut into slices
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2 tablespoons STAR extra virgin olive oil
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150 g fresh blueberries
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2 tablespoons STAR balsamic vinegar of Modena
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1 tablespoon honey or agave syrup
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100 g cream cheese or cottage cheese
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A pinch of salt
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Black pepper to taste
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Fresh basil leaves for garnishing (optional)
Instructions
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1.
Preheat the oven to 180 °C. Lay the baguette slices on a baking sheet and brush them with extra virgin olive oil. Bake for 8-10 minutes, until the slices are golden and crispy.
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2.
Combine the blueberries, balsamic vinegar and honey in a pan over medium heat. Cook everything for 3-5 minutes, until the blueberries begin to burst and the mixture thickens slightly. Remove from the heat and allow it to cool.
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3.
Spread each slice of bread with cream cheese or cottage cheese. Top with a spoonful of the blueberry mixture.
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4.
Season with salt and pepper to taste. Then garnish with basil leaves.
