The Best Sweet Potato Fries
4
40 minutes
Learn how to cook the healthiest potato fries!
Ingredients
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2 large sweet potatoes
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50 ml STAR Sunflower blend cooking oil
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon salt
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A pinch of black pepper
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Fresh herbs or grated Parmesan for serving
Instructions
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1.
Preheat the oven to 220 °C and line a baking sheet with parchment paper.
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2.
Peel the sweet potatoes and slice them into thin sticks, making sure they are all the same size so they cook uniformly.
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3.
Set the sticks in a large bowl, add the STAR Sunflower blend cooking oil and stir well until they are coated.
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4.
Add the smoked paprika, garlic powder, salt and pepper. Stir again to distribute the spices evenly.
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5.
Spread the sweet potatoes on the baking sheet in a single layer, without overcrowding.
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6.
Bake for 15 minutes, carefully turn them over, and bake for another 10-15 minutes, until golden brown and crispy.
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7.
Let them rest for a couple of minutes and then sprinkle with fresh herbs or a little grated Parmesan if you like.
