Lunch or dinner
The Best Balsamic Dressing for Your Salad
2
5 minutes
Elevate your salads with this simple recipe!
Ingredients
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6 tablespoons STAR extra virgin olive oil
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2 tablespoons STAR balsamic vinegar of Modena
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1 teaspoon Dijon mustard
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1 teaspoon fresh dill
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1 teaspoon honey or maple syrup (optional)
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Salt and freshly ground black pepper to taste. You can also add crushed nuts. Toasted pine nuts are a great choice.
Instructions
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1.
In a jar with a lid or in a bowl, combine the balsamic vinegar of Modena with the mustard, dill, and, for a little boost, the honey or maple syrup. Mix until everything is well combined.
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2.
Add the extra virgin olive oil little by little, whisking vigorously (or shaking if using a jar), until the mixture emulsifies and forms a vinaigrette.
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3.
Season with salt and pepper to taste and spread generously over vegetables or salads.
