Desserts
Banana Bread with Extra Virgin Olive Oil
8
1 hour and 10 minutes
This banana bread is the perfect sweet ending to a delicious meal shared with your loved ones.
Ingredients
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3 ripe bananas
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2 eggs
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100 g brown sugar
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80 ml STAR 0% Pesticide Residue Extra Virgin Olive Oil
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100 g unsweetened yogurt
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220 g flour
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10 g baking powder
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1 teaspoon ground cinnamon
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A pinch of salt
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60 g chopped walnuts
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50 g dark chocolate
Instructions
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1.
Preheat the oven to 180 ºC. Line a loaf pan, about 22 cm in length, with parchment.
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2.
Peel the bananas and mash them with a fork.
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3.
Beat the eggs with the brown sugar. Add the extra virgin olive oil, yogurt, and mashed banana. Mix well to combine the ingredients.
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4.
Sift the flour together with the baking powder, cinnamon, and salt. Add to the bowl and stir until just incorporated, without overmixing.
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5.
Add the nuts and the chopped dark chocolate and fold them into the batter.
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6.
Transfer the mixture to the pan and bake for 45-55 minutes. Let the bread sit for 10 minutes before turning it out and setting it on a wire rack to cool.
