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Creamy Balsamic Chicken
4
20 minutes
Ingredients
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4 chicken breasts
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Salt and pepper
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A splash of STAR Extra Virgin Olive Oil
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1 medium onion
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3 cloves of garlic, minced
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¼ cup STAR balsamic vinegar
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2 tablespoons honey
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¾ cup chicken or vegetable broth
Instructions
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1.
Brown the diced chicken breasts in a very hot skillet with a splash of Extra Virgin Olive Oil. Season with salt and pepper, remove and set aside.
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2.
In the same pan, brown the onion and garlic. Add the balsamic vinegar, honey, and chicken broth. Cook over medium heat until the mixture reduces and forms a creamy sauce.
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3.
Pour the sauce over the chicken and serve hot.
