All recipes
Baked Salmon with Lemon
4
45 minutes
Ingredients
-
4 salmon fillets
-
1 large lemon
-
2 large potatoes
-
1 large onion
-
Salt and pepper
-
A pinch of tarragon
-
A pinch of marjoram
-
STAR Extra Virgin Olive Oil
-
1 teaspoon oregano
Instructions
-
1.
Place the sliced potatoes and chopped onion in a microwave safe bowl. Season with salt and pepper, drizzle with a little oil and then heat in the microwave for 5 minutes at maximum power (or bake for about 20 minutes at 356 ºF).
-
2.
Set the salmon in a baking dish on top of the potatoes and onion. Lay a couple lemon slices on top of each salmon fillet and squeeze the rest of the lemon juice over the ingredients. Then add the herbs.
-
3.
Bake for about 10 minutes at 356ºF.
