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Artichoke Jalapeno Dip
16
10 mins
Ingredients
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1 (14.75 oz) jar Cara-Mia Artichokes, drained
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1 (8oz) package cream cheese
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½ cup mayo
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½ cup Parmesan cheese
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1 clove garlic
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½ tsp salt
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¼ tsp black pepper
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1 jalapeno, seeded and chopped
Instructions
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1.
Add the artichokes to the bowl of a food processor. Process until chopped. Add the chopped jalapeno and clove of garlic, and pulse until finely chopped. Add remaining ingredients, and process until well combined.
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2.
Let sit at least an hour before serving.
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3.
Serve warm or cold with pita chips, tortilla chips, crackers or veggies
