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Artichoke Caprese Platter
6-8
Ingredients
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2 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts
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3 Tbsp. STAR Extra Virgin Olive Oil
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3 Tbsp. STAR Red Wine Vinegar
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1 large bunch basil leaves
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6 roma tomatoes sliced lengthwise 1/4 inch thick
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2 (8 oz.) balls fresh whole-milk mozzarella sliced 1/4 inch thick
Instructions
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1.
Drain marinated artichoke hearts and set aside, reserving marinade.
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2.
In a small bowl whisk olive oil, vinegar, and reserved marinade.
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3.
Alternately layer basil leaves, tomatoes, cheese, and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing).
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4.
Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
