Lunch or dinner
Apple and Feta Salad with Balsamic Vinaigrette
4
15 minutes
This is the dish you'll be making every week!
Ingredients
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100 g mixed baby greens
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2 Pink Lady or Fuji apples
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120 g feta cheese
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50 g chopped walnuts
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40 g dried cranberries
For the dressing
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45 ml STAR extra virgin olive oil
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30 ml STAR balsamic vinegar of Modena
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1 teaspoon honey
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Salt and pepper to taste
Instructions
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1.
Make the vinaigrette by mixing the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until fully incorporated.
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2.
Place the baby greens in a dish and scatter the thinly sliced apples on top.
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3.
Add the crumbled feta, walnuts, and dried cranberries.
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4.
Just before serving, dress the salad with the balsamic vinaigrette and toss gently to combine all the ingredients.
