All recipes
Apple and chocolate cake
6
30
Ingredients
-
1 packet of shortcrust pastry
-
3 large apples
-
7 oz dark chocolate
-
4 spoonfuls of sugar (or substitute)
-
2 eggs
-
1 glass of Borges Natura walnut drink
-
STAR Extra light olive oil
Instructions
-
1.
Beat the eggs in a bowl, add the sugar and glass of Borges Natura walnut drink and mix together.
-
2.
Put the pastry into a circular mould greased with olive oil. Pour the melted chocolate into the mould. Peel and cut the apples into 5 mm thick slices and arrange on top of the melted chocolate.
-
3.
Pour the egg, sugar and walnut drink mixture on top and put in the over at 392 ºF.
-
4.
Bake for 25 minutes and serve warm.
