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Olive & Herb Stuffed Mushrooms
4-6
Ingredients
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12 mushrooms (2 to 3 inches in diameter)
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4 Tbsp. STAR® Extra Virgin Olive Oil
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1/4 cup minced onion
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2 cloves garlic, chopped
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1/4 cup sliced STAR Pimiento Stuffed Manzanilla Olives
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1/4 cup grated Parmesan cheese
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1/3 cup plain dry bread crumbs
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2 Tbsp. chopped STAR Sun Dried Tomatoes (optional)
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2 Tbsp. chopped parsley
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1 Tbsp. fresh rosemary
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Salt & pepper
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2 Tbsp. STAR® Balsamic Vinegar
Instructions
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1.
Trim mushroom stems, separate from caps and finely chop.
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2.
Warm 3 Tbsp. oil in large skillet over medium heat. Add onion and garlic and sauté until soft, about 2 minutes. Add chopped mushroom stems and sauté 1 minute. Stir in olives, Parmesan, bread crumbs, tomato, parsley, and rosemary. Salt & pepper to taste.
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3.
Pile mixture into mushroom caps using about 2 Tbsp. mixture for each. Arrange on oiled baking sheet. Drizzle with vinegar and remaining oil. Cover lightly with foil and bake at 400º for 15 minutes. Remove foil and bake 5 to 7 minutes longer or until golden.
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4.
Serve hot.
