Lunch or dinner
Roasted Cauliflower with Za’atar
4
35 minutes
Add this roasted cauliflower to your favorite dishes. Meat, fish, pasta, rice… the possibilities are endless!
Ingredients
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1 large head of cauliflower
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3 tablespoons STAR Blend Sunflower oil
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2 teaspoons za’atar
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1 teaspoon ground cumin
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Salt and pepper to taste
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50 g unsweetened Greek yogurt
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1 teaspoon lemon juice
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A handful of chopped pistachios (optional)
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A sprig of fresh parsley
Instructions
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1.
Preheat the oven to 220 ºC. Cut the cauliflower into florets and transfer them to a baking sheet.
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2.
Mix the Blend Sunflower/ Classic oil with the za’atar, cumin, salt, and pepper. Pour the mixture over the cauliflower and toss so that all the pieces are fully coated.
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3.
Bake for 20-25 minutes, stirring halfway through, until the cauliflower has softened and the edges are golden brown.
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4.
Mix the yogurt with the lemon juice and spread it over the base of a plate.
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5.
Place the roasted cauliflower on top of the yogurt and garnish with the chopped pistachios (optional) and fresh parsley.
