Lunch or dinner
Watermelon and Cucumber Salad
4
15 minutes
The perfect summer recipe!
Ingredients
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400 g watermelon
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1 large cucumber
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100 g feta
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A handful of fresh mint leaves
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2 tablespoons STAR extra virgin olive oil
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1 tablespoon STAR balsamic vinegar of Modena
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A handful of roasted almonds
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Salt and pepper to taste
Instructions
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1.
Transfer the cubed watermelon and thinly sliced cucumber into a large salad bowl. Add the crumbled feta and mint leaves.
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2.
Prepare the dressing by mixing the extra virgin olive oil with the balsamic vinegar and a pinch of salt and pepper.
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3.
Pour the vinaigrette over the salad and mix gently so as not to crush the watermelon.
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4.
Add the chopped toasted almonds just before serving for a crunchy contrast.
