Appetizers or starters
Grilled Scallops with Garlic Mayonnaise
2
20 minutes
A quick and easy grilled scallops recipe full of flavor. And with the garlic mayo, which is the best paring you'll find!
Ingredients
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12 cleaned scallops
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A drizzle of STAR extra virgin olive oil
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Salt and pepper
For the garlic sauce:
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3 tablespoons mayonnaise
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1 clove of garlic
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Black pepper
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1 teaspoon STAR balsamic vinegar of Modena
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1 teaspoon STAR extra virgin olive oil
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A little lemon zest
Instructions
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1.
Dry the scallops well with a paper towel and season them with salt and pepper.
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2.
Prepare the sauce by combining the mayonnaise with the grated garlic, pepper, STAR balsamic vinegar, STAR extra virgin olive oil, and lemon zest and mixing fully.
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3.
Heat a frying pan or grill over high heat and add some STAR extra virgin olive oil. Cook the scallops for 1 to 2 minutes on each side until golden brown but still juicy on the inside.
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4.
Serve immediately topped with a spoonful of the garlic sauce.
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