Lunch or dinner
Avocado and Olive Salad
4
15 minutes
This salad is easy, fresh and flavorful!
Ingredients
-
A handful of leafy greens of your choice (arugula, spinach, lamb’s lettuce, or a mix)
-
2 avocados, ripe but firm
-
½ cucumber
-
1 spring onion
-
150 g cherry tomatoes
-
60 g green or black olives
-
50 ml STAR extra virgin olive oil
-
1 tablespoon lemon juice
-
Salt and pepper to taste
-
80 g chopped walnuts
Instructions
-
1.
Place the greens in a large salad bowl. Carefully add the avocados, sliced or diced. Add the thinly sliced cucumber, the julienned spring onion, the halved cherry tomatoes, and the olives.
-
2.
Prepare the dressing by mixing the extra virgin olive oil with the lemon juice, salt, and pepper. Stir until slightly emulsified.
-
3.
Pour the dressing over the salad and toss gently, without crushing the avocado.
-
4.
Finish the salad by topping with the chopped walnuts and adding a little more extra virgin olive oil to enhance the flavor.
Products used
Olive oils
Extra Virgin Olive Oil
