Strawberry Bruschetta with a Hint of Balsamic Vinegar
4
20 minutes
A tasty treat that works perfectly as an appetizer or a dessert!
Ingredients
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1 baguette
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150 g strawberries
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25 ml STAR balsamic vinegar of Modena
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100 g goat cheese
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A splash of STAR Extra Virgin Olive Oil
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A few fresh basil leaves
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Black pepper (optional)
Instructions
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1.
Slice the strawberries, transfer them to a bowl, and mix them with the balsamic vinegar. Let them marinate in the refrigerator for at least 15-20 minutes so they soak up the vinegar and release their juices.
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2.
Slice the baguette and toast the slices until golden brown and crispy.
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3.
Spread the goat cheese (or your favorite cheese) onto the baguette slices while they are still warm.
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4.
Lay the strawberries on top of the cheese and top with a splash of Extra Virgin Olive Oil. Garnish with fresh basil leaves and, if you like, finish off the dish with a pinch of black pepper.
