All recipes
The Best Turkey Seasoning
6
15 minutes
Ingredients
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2 tablespoons Port wine
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2 tablespoons stock of your choice
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1 tablespoon STAR Golden Balsamic vinegar
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1 tablespoon STAR Extra Virgin Olive Oil
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Salt and pepper to taste
Instructions
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1.
Heat the port wine and stock in a saucepan and simmer until it reduces by half.
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2.
Add the golden balsamic vinegar and the oil and cook for 4-5 minutes until the sauce begins to thicken. Season to taste.
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3.
Serve in a gravy boat to accompany turkey or another piece of meat.
