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Olive Oil Sugar Cookies
6
40 minutes
Ingredients
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3.17 oz sugar
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1 egg
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0.88 oz hazelnut milk
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2.82 oz STAR Light Extra Virgin Olive Oil
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1 lemon
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8.8 oz flour
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0.3 oz dry yeast
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1 teaspoon salt
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A pinch of cinnamon
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3.5 oz chocolate chips
Instructions
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1.
In a bowl, mix the sugar, the beaten egg, the hazelnut milk, the light extra-virgin olive oil and the zest of the lemon.
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2.
Add the sifted flour, yeast, salt and cinnamon. Use your hands to mix the dough.
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3.
Let the dough rest at room temperature, covered with a kitchen towel, for about an hour.
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4.
Flatten with a rolling pin until the dough is 1 cm thick. Use a cookie cutter to cut the dough into circles (or your favorite shapes).
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5.
Lay out the cookies on a buttered baking tray (or use baking parchment) and spread the chocolate chips on top.
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6.
Bake at 356 ºF for around 15 minutes.
