Trendy Bites: Bloody Mary Skewers
20
20 minutes
Ingredients
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20 cherry tomatoes
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Two stalks of celery, cut into 1 cm slices
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20 pimiento stuffed olives
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2.02 oz lemon juice
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A dash of Tabasco sauce (to taste)
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A dash of Vodka (to taste)
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10.14 oz tomato juice
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10.14 oz STAR Extra Virgin Olive Oil
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A dash of Worcestershire sauce
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Salt and pepper
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Crushed ice
Instructions
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1.
For the Bloody Mary combine the tomato juice, lemon juice, Tabasco, Worcestershire sauce, vodka and extra-virgin olive oil in a glass jar with a tight-fitting lid, filled about one-quarter full with ice. Season with salt and pepper to taste. Shake well. (You can also try the non-alcoholic version without the vodka).
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2.
Make the skewers. Pierce a stuffed olive, a cherry tomato and a piece of celery with each toothpick. Line up the skewers in a deep dish. Drizzle with the Bloody Mary preparation. Set in the fridge to marinate for half an hour. Serve chilled.
