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Chicken with Parmesan
4
15 minutes
Ingredients
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28 oz filleted chicken breasts
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1 medium onion
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27 oz walnut milk
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9 oz grated Parmesan cheese
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A splash of STAR extra-virgin olive oil
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Salt and pepper
Instructions
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1.
Cook the chicken breasts on a very hot griddle with a touch of salt and pepper.
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2.
Sauté the onion in a pan with extra-virgin olive oil. Add the walnut milk and heat everything through for a few minutes.
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3.
Slowly add the grated Parmesan cheese while continuing to cook over low heat, stirring until the sauce is smooth.
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4.
Serve the chicken topped with the sauce.
