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Spaghetti Salad
8
20 mins
Ingredients
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8 to 10 oz. spaghetti
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1 pint colorful grape tomatoes, halved
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1 whole English cucumber, halved lengthwise and cut into half moons
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2 whole banana peppers, diced
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1 tsp. (or to taste) dried oregano
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2 Tbsp. STAR Extra Virgin Olive Oil
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1 Tbsp. (or to taste) STAR White Wine Vinegar
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1 cup fat free crumbled feta cheese
Instructions
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1.
Prepare spaghetti according to the package directions. Drain and rinse well with cold water.
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2.
Transfer spaghetti to a big salad bowl; add cut tomatoes, cut cucumbers, peppers, oregano, and olives.
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3.
Pour olive oil and vinegar over the salad; toss well to combine. Top with crumbled feta cheese.
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4.
Chill for 2 to 4 hours. Serve.
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