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Honey Roasted Butternut Squash

Honey Roasted Butternut Squash

Honey Roasted Butternut Squash

4

40 mins

Ingredients

  • 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
  • 1 cup pecan pieces
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt, or to taste

Instructions

  • 1.
    Preheat oven to 400F.
  • 2.
    Lightly coat a baking sheet or baking dish with cooking spray and set aside.
  • 3.
    In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
  • 4.
    Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
  • 5.
    Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
  • 6.
    Remove from oven.
  • 7.
    Taste for seasonings and adjust accordingly.
  • 8.
    Serve.

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