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Mediterranean Bruschetta
4-8
15 mins
Ingredients
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8 (1/4-inch thick) slices crusty bread
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2 (12-ounce) jars Cara Mia Artichoke Salad
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2 Tbsp.STAR Roasted Garlic Oil
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1/4 cup basil pesto
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2 ounces crumbled feta cheese
Instructions
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1.
Turn the broiler on to high. Brush one side of each slice of bread with a light coating of Roasted Garlic Olive Oil. Broil on high for about 6 minutes, until the bread is toasted and golden brown.
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2.
While the bread toasts, coarsely chop the artichoke salad and set aside.
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3.
When the bread is toasted, spread on a layer of pesto. Top the pesto with the chopped artichoke salad, and then sprinkle some feta on top.
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4.
Serve immediately.
