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STAR

Zucchini and Basil Pasta Salad

47 mins

Ingredients

  • 4 medium zucchini very coarsely grated
  • 1 tsp. salt
  • 2 1/2 cups packed fresh basil leaves
  • 1/2 cup STAR Extra Virgin Olive Oil
  • 3 garlic cloves
  • 1/2 tsp. fresh oregano or 1/4 tsp. dried oregano
  • 6 cups chicken broth
  • 3/4 lbs. orzo (rice-shaped pasta)
  • 1/4 cup fresh lemon juice
  • 1/4 cup freshly grated Parmesan, Asiago, or hard Monterey jack cheese
  • 3 Tbsp. chopped parsley

Instructions

  • 1.
    Sprinkle zucchini with salt in a colander and toss. Let stand 30 minutes, stirring once or twice. Squeeze zucchini dry. Transfer to large bowl.
  • 2.
    Blend basil, oil, garlic, and oregano together well in food processor or blender. Add to zucchini; reserve.
  • 3.
    Bring chicken broth to a boil in a large pot. Add orzo and reduce heat, cooking until orzo is just tender, about 10-12 minutes. Drain well.
  • 4.
    Stir the pasta into the zucchini. Add the lemon juice, grated cheese and parsley. Season to taste with salt and pepper.
  • 5.
    Serve.

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