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Chicken Caesar Salad
1 hr 19 mins
Ingredients
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3/4 cup STAR Extra Virgin Olive Oil
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1/4 cup STAR Red Wine Vinegar
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3 Tbsp. coarse-grained mustard
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4 large cloves garlic, minced
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2 1/2 Tbsp. Worcestershire sauce
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4 boneless, skinless chicken breasts
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4 STAR Anchovies, drained (optional)
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2 Tbsp. STAR Capers, rinsed and drained
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1 large head romaine lettuce, separated and washed
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2-3 roma tomatoes, cut into wedges (optional)
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2 oz. parmesan cheese, shredded
Instructions
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1.
In a blender, combine first 5 ingredients. Remove 3/4 cup of mixture and use to marinate chicken. Refrigerate for at least 1/2 hour.
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2.
Discard used marinade. Grill chicken breasts over a medium-hot grill for 8-9 minutes per side.
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3.
Add anchovies to remaining mixture in blender and blend well. Pour mixture into salad bowl and stir in capers.
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4.
Chop lettuce into 1 inch pieces and add to salad bowl.Add tomatoes and cheese and toss to coat all ingredients. Divide salad among 4 plates and top each with a sliced, grilled chicken breast.
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5.
Serve immediately.
