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Arugula Salad with Balsamic Vinaigrette
Ingredients
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4 cups arugula, washed and spun dry
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For vinaigrette whisk together the following ingredients:
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2 Tbsp. STAR Natural Rice Vinegar
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1 Tbsp. STAR Balsamic Vinegar
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2 Tbsp. STAR Extra Virgin Olive Oil
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Sea salt and freshly ground black pepper
Instructions
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1.
Toss arugula with enough vinaigrette to coat, check seasoning and adjust to taste.
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