Sweet Potato Casserole with Bananas and Honey

20 mins Serves 6-8 Share this Sweet Potato Casserole with Bananas & Honey recipe with someone you love! Filled with all the things smiles are made of! #STARFineFoods #STARFineFoods Ingredients: 1 Can cut sweet potatoes, drained (29 oz. can) 2 very ripe bananas, peeled ¼ cup plus 2 Tbsp.STAR Extra Light Olive Oil 1/4 cup honey Kosher salt 1/2 cup all-purpose flour 1/2 cup brown sugar 1 1/2 cups pecans, chopped Instructions:

Preheat the oven to 375 degrees F. Peel the bananas and add them to the bowl along with the can of drained, cut sweet potatoes and 2 Tbsp. of the Star Olive Oil, and the honey.

Season with salt and beat with a hand mixer until everything’s well combined and fluffy. Next, spoon into an oven-proof serving bowl and smooth the top.

Mix together the ¼ cup of Star Olive Oil, the brown sugar, flour, and pecans until combined. Then spoon the mixture over the sweet potatoes and return to the oven.

Cook for about 20 minutes, until the pecans are golden. Serve hot.

Sweet Potato Casserole with Bananas and Honey

Share this Sweet Potato Casserole with Bananas & Honey recipe with someone you love! Filled with all the things smiles are made of! #STARFineFoods #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • 1 Can cut sweet potatoes, drained (29 oz. can)
  • 2 very ripe bananas, peeled
  • ¼ cup plus 2 Tbsp.STAR Extra Light Olive Oil
  • 1/4 cup honey
  • Kosher salt
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 1/2 cups pecans, chopped

Instructions

1

Preheat the oven to 375 degrees F. Peel the bananas and add them to the bowl along with the can of drained, cut sweet potatoes and 2 Tbsp. of the Star Olive Oil, and the honey.

2

Season with salt and beat with a hand mixer until everything’s well combined and fluffy. Next, spoon into an oven-proof serving bowl and smooth the top.

3

Mix together the ¼ cup of Star Olive Oil, the brown sugar, flour, and pecans until combined. Then spoon the mixture over the sweet potatoes and return to the oven.

4

Cook for about 20 minutes, until the pecans are golden. Serve hot.

1

Preheat the oven to 375 degrees F. Peel the bananas and add them to the bowl along with the can of drained, cut sweet potatoes and 2 Tbsp. of the Star Olive Oil, and the honey.

2

Season with salt and beat with a hand mixer until everything’s well combined and fluffy. Next, spoon into an oven-proof serving bowl and smooth the top.

3

Mix together the ¼ cup of Star Olive Oil, the brown sugar, flour, and pecans until combined. Then spoon the mixture over the sweet potatoes and return to the oven.

4

Cook for about 20 minutes, until the pecans are golden. Serve hot.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 6-8

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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