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Sweet and Spicy Mixed Nuts

Serves 8-10 This Sweet and Spicy Mixed Nuts recipe is the perfect healthy snack for anyone on the go! #STARFineFoods Ingredients: 3 Tbsp. STAR Extra Virgin Olive Oil 3/4 tsp. ground ginger 3/4 tsp. curry powder 1/4 tsp. red pepper 3 Tbsp. sugar 2 Tbsp. honey 1/2 cup each walnut halves, pecan halves and cashew nuts salt Instructions:

In large skillet heat olive oil. Add ginger, curry powder and red pepper and sauté just until aromatic, a few seconds.

Stir in sugar and honey. Add nuts and cook and stir until deep golden and nuts are completely coated, about 5 minutes.

Turn mixture out onto baking sheet lined with lightly oiled foil. Quickly separate nuts with wooden spoon. Sprinkle with salt to taste.

Cool completely before serving. Can be made 1 week ahead. Store in airtight container.

Sweet and Spicy Mixed Nuts

This Sweet and Spicy Mixed Nuts recipe is the perfect healthy snack for anyone on the go! #STARFineFoods

Ingredients

  • 3 Tbsp. STAR Extra Virgin Olive Oil
  • 3/4 tsp. ground ginger
  • 3/4 tsp. curry powder
  • 1/4 tsp. red pepper
  • 3 Tbsp. sugar
  • 2 Tbsp. honey
  • 1/2 cup each walnut halves, pecan halves and cashew nuts salt

Instructions

1

In large skillet heat olive oil. Add ginger, curry powder and red pepper and sauté just until aromatic, a few seconds.

2

Stir in sugar and honey. Add nuts and cook and stir until deep golden and nuts are completely coated, about 5 minutes.

3

Turn mixture out onto baking sheet lined with lightly oiled foil. Quickly separate nuts with wooden spoon. Sprinkle with salt to taste.

4

Cool completely before serving. Can be made 1 week ahead. Store in airtight container.

1

In large skillet heat olive oil. Add ginger, curry powder and red pepper and sauté just until aromatic, a few seconds.

2

Stir in sugar and honey. Add nuts and cook and stir until deep golden and nuts are completely coated, about 5 minutes.

3

Turn mixture out onto baking sheet lined with lightly oiled foil. Quickly separate nuts with wooden spoon. Sprinkle with salt to taste.

4

Cool completely before serving. Can be made 1 week ahead. Store in airtight container.

Serves: 8-10

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