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Sweet and Smoky Red Peppers with Olive Crumble
25 mins
Ingredients
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3 Tbsp. STAR Original Olive Oil, divided
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2 large red peppers cut into 1/3 inch strips
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1 tsp. ground cumin
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1/2 tsp. smoked Spanish paprika
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1/4 tsp. salt
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1/4 tsp freshly ground black pepper
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3 Tbsp. STAR Balsamic Vinegar
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1 Tbsp. fresh orange juice
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1/2 tsp. honey
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1 clove garlic
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1/3 cup fresh mint leaves
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3 Tbsp. chopped almonds
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1/4 cup crumbled feta cheese
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1/4 tsp. grated orange zest
Instructions
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1.
In a 12 inch skillet, heat 1 Tbsp. of olive oil over medium-high heat until it is hot but not smoking. Add pepper strips, cumin, paprika, salt and pepper and sauté, stirring until peppers are softened, 4-5 minutes.
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2.
Reduce heat to medium and add vinegar, orange juice and honey, stirring occasionally, until liquid is reduced and peppers are coated and caramelized, approximately 8 minutes. Remove from heat.
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3.
Crumble Pulse garlic in food processor. Add mint leaves and olives. With motor running, slowly add remaining 2 Tbsp. olive oil. Remove bowl from processor and stir in chopped almonds, feta and orange zest.
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4.
Transfer peppers to serving bowl and top with crumble.
