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Spinach Chicken Salad with Garlic Balsamic Vinaigrette

10 mins Serves 2 This Spinach Chicken Salad dressed with a tasty Garlic Balsamic Vinaigrette makes for the perfect light lunch! #STARFineFoods Ingredients:
Salad
6 cups Spinach ⅓ cup shredded Carrots 1 Avocado, diced ½ cup caramelized Onions 2 Tbsp. roasted Pepitas 1 small Chicken Breast 1 tsp. STAR Roasted Garlic Oil
Garlic Balsamic Vinaigrette
2 Tbsp. STAR Balsamic Vinegar ¼ tsp. ground Oregano 1 tsp. Dijon Mustard 3½ Tbsp. STAR Roasted Garlic Oil Salt and Pepper to taste Instructions:

In a bowl combine all of the ingredients for the vinaigrette. Whisk thoroughly. Set aside.

In a small saucepan heat oil over medium high heat. Season chicken with salt and pepper. Saute chicken for 6 minutes a side, or until cooked through. Remove from pan, and slice into strips.

Divide spinach onto 2 plates or bowls. Top with carrots, avocado, onions, sliced chicken and pepitas.

Drizzle the vinaigrette over the salad to serve.

Spinach Chicken Salad with Garlic Balsamic Vinaigrette

This Spinach Chicken Salad dressed with a tasty Garlic Balsamic Vinaigrette makes for the perfect light lunch! #STARFineFoods

Ingredients

Instructions

1

In a bowl combine all of the ingredients for the vinaigrette. Whisk thoroughly. Set aside.

2

In a small saucepan heat oil over medium high heat. Season chicken with salt and pepper. Saute chicken for 6 minutes a side, or until cooked through. Remove from pan, and slice into strips.

3

Divide spinach onto 2 plates or bowls. Top with carrots, avocado, onions, sliced chicken and pepitas.

4

Drizzle the vinaigrette over the salad to serve.

1

In a bowl combine all of the ingredients for the vinaigrette. Whisk thoroughly. Set aside.

2

In a small saucepan heat oil over medium high heat. Season chicken with salt and pepper. Saute chicken for 6 minutes a side, or until cooked through. Remove from pan, and slice into strips.

3

Divide spinach onto 2 plates or bowls. Top with carrots, avocado, onions, sliced chicken and pepitas.

4

Drizzle the vinaigrette over the salad to serve.

Recipe developed by: http://dinnersdishesanddesserts.com

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 2

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