Slow Cooker Chicken Alfredo Soup

4 hours on low Serves Serves 4 #STARFineFoods Ingredients: 2 Tbsp. of STAR Extra Light Olive Oil ½ cup chicken broth 1 small green pepper, diced 1 small yellow pepper, diced 1 can diced tomatoes, drained 1 box or bag of frozen vegetables 1 jar of alfredo sauce 5 frozen chicken tender pieces (uncooked, unbreaded) dash of basil, optional Instructions:

Sprinkle 2 Tbsp. of the Olive Oil in the bottom of the slow cooker.

Add all ingredients to the slow cooker EXCEPT for the chicken.

Combine the ingredients in the slow cooker. Add frozen chicken and cover the tenders with the other slow cooker ingredients.

Cook on high for 3-4 hours or on low for 5-6 hours.

Serve when ready.

Slow Cooker Chicken Alfredo Soup

 #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • 2 Tbsp. of STAR Extra Light Olive Oil
  • ½ cup chicken broth
  • 1 small green pepper, diced
  • 1 small yellow pepper, diced
  • 1 can diced tomatoes, drained
  • 1 box or bag of frozen vegetables
  • 1 jar of alfredo sauce
  • 5 frozen chicken tender pieces (uncooked, unbreaded)
  • dash of basil, optional

Instructions

1

Sprinkle 2 Tbsp. of the Olive Oil in the bottom of the slow cooker.

2

Add all ingredients to the slow cooker EXCEPT for the chicken.

3

Combine the ingredients in the slow cooker. Add frozen chicken and cover the tenders with the other slow cooker ingredients.

4

Cook on high for 3-4 hours or on low for 5-6 hours.

5

Serve when ready.

1

Sprinkle 2 Tbsp. of the Olive Oil in the bottom of the slow cooker.

2

Add all ingredients to the slow cooker EXCEPT for the chicken.

3

Combine the ingredients in the slow cooker. Add frozen chicken and cover the tenders with the other slow cooker ingredients.

4

Cook on high for 3-4 hours or on low for 5-6 hours.

5

Serve when ready.

Recipe developed by: http://www.ithappensinablink.com

Prep Time: 15 minutes

Cook Time: 4 hours on low

Serves: Serves 4

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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