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Savory Rosemary Roasted Butternut Squash

45 mins Serves #STARFineFoods Ingredients: 1 3lb butternut squash 2 Tbsp.STAR Extra Light Olive Oil 1 Tbsp. rosemary garlic seasoning Kosher salt & pepper to taste 1/4 cup toasted pine nuts 2 strips center cut bacon 1/4 freshly grated parmesan cheese Instructions:

Cut and cube butternut squash, then place in bowl toss with Olive Oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes.

Halfway through baking process remove from oven and toss pan to re-coat and flip squash.

Once removed from oven, toss with remaining ingredients and serve immediately and enjoy!

Savory Rosemary Roasted Butternut Squash

 #STARFineFoods

Ingredients

  • 1 3lb butternut squash
  • 2 Tbsp.STAR Extra Light Olive Oil
  • 1 Tbsp. rosemary garlic seasoning
  • Kosher salt & pepper to taste
  • 1/4 cup toasted pine nuts
  • 2 strips center cut bacon
  • 1/4 freshly grated parmesan cheese

Instructions

1

Cut and cube butternut squash, then place in bowl toss with Olive Oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes.

2

Halfway through baking process remove from oven and toss pan to re-coat and flip squash.

3

Once removed from oven, toss with remaining ingredients and serve immediately and enjoy!

1

Cut and cube butternut squash, then place in bowl toss with Olive Oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes.

2

Halfway through baking process remove from oven and toss pan to re-coat and flip squash.

3

Once removed from oven, toss with remaining ingredients and serve immediately and enjoy!

Recipe developed by: http://www.maybeiwill.com

Cook Time: 45 mins

Total Time: 45 mins

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