Rosemary & Olive Oil Cornbread Bites
25 mins Serves Try this perfect and easy Olive Oil Cornbread bites appetizer recipe for your next holiday gathering! Paired with blue cheese and kalamata olives to create the essence of a cheese plate in a single bite. #STARFineFoods Ingredients: 3/4 cup white flour 1/4 cup whole wheat flour 1 cup cornmeal 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/3 cup STAR Extra Light Olive Oil 1 cup buttermilk or 1 Tbsp. of vinegar 1 egg 2 Tbsp. fresh rosemary, chopped 1/2 pound blue cheese 16 oz. kalamata olives Instructions:Preheat oven to 350 degrees.
Whisk together flours, cornmeal, baking powder, baking soda and salt. Add all other ingredients and stir together just until moistened.
Pour into greased 8″x8″ pan and bake 20-25 minutes until a toothpick inserted comes out clean. After cornbread has cooled, cut into 1″ cubes.
Top each cube with piece of blue cheese and then an olive, holding all three pieces together with a toothpick.
Don’t have buttermilk? Pour 1 Tbsp. of vinegar into a 1 cup measuring cup and then fill the rest of the cup with milk. Let sit for five minutes before using in recipe.
Ingredients
- 3/4 cup white flour
- 1/4 cup whole wheat flour
- 1 cup cornmeal
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup STAR Extra Light Olive Oil
- 1 cup buttermilk or 1 Tbsp. of vinegar
- 1 egg
- 2 Tbsp. fresh rosemary, chopped
- 1/2 pound blue cheese
- 16 oz. kalamata olives
Instructions
Preheat oven to 350 degrees.
Whisk together flours, cornmeal, baking powder, baking soda and salt. Add all other ingredients and stir together just until moistened.
Pour into greased 8″x8″ pan and bake 20-25 minutes until a toothpick inserted comes out clean. After cornbread has cooled, cut into 1″ cubes.
Top each cube with piece of blue cheese and then an olive, holding all three pieces together with a toothpick.
Don’t have buttermilk? Pour 1 Tbsp. of vinegar into a 1 cup measuring cup and then fill the rest of the cup with milk. Let sit for five minutes before using in recipe.
Preheat oven to 350 degrees.
Whisk together flours, cornmeal, baking powder, baking soda and salt. Add all other ingredients and stir together just until moistened.
Pour into greased 8″x8″ pan and bake 20-25 minutes until a toothpick inserted comes out clean. After cornbread has cooled, cut into 1″ cubes.
Top each cube with piece of blue cheese and then an olive, holding all three pieces together with a toothpick.
Don’t have buttermilk? Pour 1 Tbsp. of vinegar into a 1 cup measuring cup and then fill the rest of the cup with milk. Let sit for five minutes before using in recipe.
Recipe developed by: http://www.melaniemakes.com
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
