Red Wine Vinegar & Olive Oil Orzo Salad

Serves 4 A simple Mediterranean-inspired orzo salad recipe with red wine vinegar & Olive Oil. Perfect for a quick weekday lunch. #STARFineFoods Ingredients: 1/2 cup uncooked orzo pasta 1 large tomato, diced (about 1 cup) 1 red bell pepper, diced (about 1/2 cup) 1 can (2-ounce) sliced black olives, drained 1/4 cup chopped artichoke hearts 1/4 cup feta cheese 2 tsp. dried oregano 1 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. toasted pine nuts 1/3 cup STAR Red Wine Vinegar 1/3 cup STAR Extra Virgin Olive Oil Instructions:

Cook the orzo according to package directions.

Combine the tomato, bell pepper, olives, artichoke hearts, feta cheese, oregano, garlic powder, salt and pepper in a large bowl and stir to combine. When the orzo is al dente, drain and add to the mixed veggies. Taste and adjust the salt and pepper to taste.

Divide the salad evenly among four separate jars or other food containers. Refrigerate for up to one week.

When ready to eat, combine red wine vinegar with olive oil and dress the salads. Top with the pine nuts and adjust the seasonings if necessary.

Serve.

Red Wine Vinegar & Olive Oil Orzo Salad

A simple Mediterranean-inspired orzo salad recipe with red wine vinegar & Olive Oil. Perfect for a quick weekday lunch. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Ingredients

  • 1/2 cup uncooked orzo pasta
  • 1 large tomato, diced (about 1 cup)
  • 1 red bell pepper, diced (about 1/2 cup)
  • 1 can (2-ounce) sliced black olives, drained
  • 1/4 cup chopped artichoke hearts
  • 1/4 cup feta cheese
  • 2 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. toasted pine nuts
  • 1/3 cup STAR Red Wine Vinegar
  • 1/3 cup STAR Extra Virgin Olive Oil

Instructions

1

Cook the orzo according to package directions.

2

Combine the tomato, bell pepper, olives, artichoke hearts, feta cheese, oregano, garlic powder, salt and pepper in a large bowl and stir to combine. When the orzo is al dente, drain and add to the mixed veggies. Taste and adjust the salt and pepper to taste.

3

Divide the salad evenly among four separate jars or other food containers. Refrigerate for up to one week.

4

When ready to eat, combine red wine vinegar with olive oil and dress the salads. Top with the pine nuts and adjust the seasonings if necessary.

5

Serve.

1

Cook the orzo according to package directions.

2

Combine the tomato, bell pepper, olives, artichoke hearts, feta cheese, oregano, garlic powder, salt and pepper in a large bowl and stir to combine. When the orzo is al dente, drain and add to the mixed veggies. Taste and adjust the salt and pepper to taste.

3

Divide the salad evenly among four separate jars or other food containers. Refrigerate for up to one week.

4

When ready to eat, combine red wine vinegar with olive oil and dress the salads. Top with the pine nuts and adjust the seasonings if necessary.

5

Serve.

Recipe developed by: http://www.bakeyourday.net

Prep Time: 20 mins

Total Time: 20 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

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