Red Wine Vinegar & Olive Oil Orzo Salad

Serves 4 A simple Mediterranean-inspired orzo salad recipe with red wine vinegar & Olive Oil. Perfect for a quick weekday lunch. #STARFineFoods Ingredients: 1/2 cup uncooked orzo pasta 1 large tomato, diced (about 1 cup) 1 red bell pepper, diced (about 1/2 cup) 1 can (2-ounce) sliced black olives, drained 1/4 cup chopped artichoke hearts 1/4 cup feta cheese 2 tsp. dried oregano 1 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. toasted pine nuts 4 STAR Single-Serving Red Wine Vinegar portion packs 4 STAR Single-Serving Extra Virgin Olive Oil portion packs Instructions:

Cook the orzo according to package directions.

Combine the tomato, bell pepper, olives, artichoke hearts, feta cheese, oregano, garlic powder, salt and pepper in a large bowl and stir to combine. When the orzo is al dente, drain and add to the mixed veggies. Taste and adjust the salt and pepper to taste.

Divide the salad evenly among four separate jars or other food containers. Refrigerate for up to one week.

When ready to eat, stir in one portion pack of STAR Red Wine Vinegar and one portion pack of STAR Olive Oil and mix well. Top with the pine nuts and adjust the seasonings if necessary.

Serve.

Red Wine Vinegar & Olive Oil Orzo Salad

A simple Mediterranean-inspired orzo salad recipe with red wine vinegar & Olive Oil. Perfect for a quick weekday lunch. #STARFineFoods

Olive Oil & Red Wine Vinegar Single-Serving Packs

Perfect for sandwiches and salads. Each package comes with five single-serve Extra Virgin Olive Oils and five Red Wine Vinegars.

Learn More Buy Now

Ingredients

Instructions

1

Cook the orzo according to package directions.

2

Combine the tomato, bell pepper, olives, artichoke hearts, feta cheese, oregano, garlic powder, salt and pepper in a large bowl and stir to combine. When the orzo is al dente, drain and add to the mixed veggies. Taste and adjust the salt and pepper to taste.

3

Divide the salad evenly among four separate jars or other food containers. Refrigerate for up to one week.

4

When ready to eat, stir in one portion pack of STAR Red Wine Vinegar and one portion pack of STAR Olive Oil and mix well. Top with the pine nuts and adjust the seasonings if necessary.

5

Serve.

1

Cook the orzo according to package directions.

2

Combine the tomato, bell pepper, olives, artichoke hearts, feta cheese, oregano, garlic powder, salt and pepper in a large bowl and stir to combine. When the orzo is al dente, drain and add to the mixed veggies. Taste and adjust the salt and pepper to taste.

3

Divide the salad evenly among four separate jars or other food containers. Refrigerate for up to one week.

4

When ready to eat, stir in one portion pack of STAR Red Wine Vinegar and one portion pack of STAR Olive Oil and mix well. Top with the pine nuts and adjust the seasonings if necessary.

5

Serve.

Recipe developed by: http://www.bakeyourday.net

Prep Time: 20 mins

Total Time: 20 mins

Serves: 4

In This Recipe

Olive Oil & Red Wine Vinegar Single-Serving Packs

Perfect for sandwiches and salads. Each package comes with five single-serve Extra Virgin Olive Oils and five Red Wine Vinegars.

Learn More Buy Now

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