Piquillo Pepper Pesto

Serves 1 1/4 cups Intensify the deliciousness of grilled steak with this piquillo pepper pesto recipe. Piquillo peppers, parsley, garlic, and Manchego cheese!  #STARFineFoods Ingredients: 3 Tbsp. blanched almonds, toasted in a dry skillet 2 cloves fresh garlic, peeled 1/4 cup Parsley Leaves 6 oz. Cara Mia Piquillo Peppers 1/2 cup grated Manchego cheese 1/2 tsp. Kosher Salt 1/4 tsp. ground Black Pepper 1/2 cup STAR Extra Virgin Olive Oil Instructions:

Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.

Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.

Spread pesto on grilled bread or spoon onto grilled chicken or steak.

Piquillo Pepper Pesto

Intensify the deliciousness of grilled steak with this piquillo pepper pesto recipe. Piquillo peppers, parsley, garlic, and Manchego cheese! 
 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

Instructions

1

Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.

2

Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.

3

Spread pesto on grilled bread or spoon onto grilled chicken or steak.

1

Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.

2

Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.

3

Spread pesto on grilled bread or spoon onto grilled chicken or steak.

Recipe developed by: http://www.simplyscratch.com

Prep Time: 15 mins

Total Time: 15 mins

Serves: 1 1/4 cups

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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