Add almonds to a dry, 8-inch skillet. Toast the nuts over medium-low heat until lightly golden and fragrant. Remove and cool.
Add toasted almonds, garlic and parsley to a small mini food processor and pulse until coarsely chopped. Add peppers, cheese, salt, pepper and oil, pulse until combined.
Spread pesto on grilled bread or spoon onto grilled chicken or steak.
Recipe developed by: http://www.simplyscratch.com
Prep Time: 15 mins
Total Time: 15 mins
Serves: 1 1/4 cups