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Piquillo Pepper and Goat Cheese Crostinis

10 mins Serves 6 Piquillo Pepper and Goat Cheese Crostini – crispy crostini topped with goat cheese, chopped piquillo peppers and drizzled with balsamic vinegar.  The perfect easy appetizer for any get together. #STARFineFoods Ingredients: 1 Baguette 2 Tbsp. STAR Extra Virgin Olive Oil 1 jar Cara Mia Piquillo Peppers, roughly chopped 2 (8 oz.) logs goat cheese Instructions:

Preheat oven to 400 degrees.

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.

Piquillo Pepper and Goat Cheese Crostinis

Piquillo Pepper and Goat Cheese Crostini – crispy crostini topped with goat cheese, chopped piquillo peppers and drizzled with balsamic vinegar.  The perfect easy appetizer for any get together.
 #STARFineFoods

Ingredients

Instructions

1

Preheat oven to 400 degrees.

2

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

3

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

4

Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.

1

Preheat oven to 400 degrees.

2

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

3

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

4

Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.

Recipe developed by: http://dinnersdishesanddesserts.com

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 6

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