Piquillo Pepper and Goat Cheese Crostinis

10 mins Serves 6 Piquillo Pepper and Goat Cheese Crostini – crispy crostini topped with goat cheese, chopped piquillo peppers and drizzled with balsamic vinegar.  The perfect easy appetizer for any get together. #STARFineFoods Ingredients: 1 Baguette 2 Tbsp. STAR Extra Virgin Olive Oil 1 jar Cara Mia Piquillo Peppers, roughly chopped 2 (8 oz.) logs goat cheese Instructions:

Preheat oven to 400 degrees.

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.

Piquillo Pepper and Goat Cheese Crostinis

Piquillo Pepper and Goat Cheese Crostini – crispy crostini topped with goat cheese, chopped piquillo peppers and drizzled with balsamic vinegar.  The perfect easy appetizer for any get together.
 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Ingredients

Instructions

1

Preheat oven to 400 degrees.

2

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

3

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

4

Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.

1

Preheat oven to 400 degrees.

2

Slice baguette into ½ inch thick slices. Place slices on a baking sheet and drizzle evenly with olive oil.

3

Heat baguette for about 4-5 minutes per side until lightly toasted. Remove from the oven and let cool.

4

Once cooled top each slice of bread with about a tablespoon of goat cheese and 2 teaspoons of chopped piquillo peppers. Drizzle with balsamic vinegar if desired.

Recipe developed by: http://dinnersdishesanddesserts.com

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

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