fbpx

Orzo Pasta Salad

Serves Show off your culinary skills with this Orzo Pasta Salad recipe. Incredibly yummy and perfect for sharing! #STARFineFoods Ingredients: 6 Vine Ripe Tomatoes (seeded and chopped) 10-12 Fresh Basil Leaves (chopped) 1 cup Sliced Ripe Olives 2 cups Chopped Cara Mia Artichoke Hearts ½ cup STAR Extra Virgin Olive Oil 1lb. Box Orzo Pasta ¼ cup Pre-made Pesto 8 oz. Fresh Style (cubed) Mozzarella Instructions:

Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.

Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.

Serve.

Orzo Pasta Salad

Ingredients

Instructions

1

Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.

2

Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.

3

Serve.

1

Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.

2

Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.

3

Serve.

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.