Open-Faced Parmesan Chicken Burger with Balsamic Caesar Dressing

10 mins Serves 4 #STARFineFoods Ingredients: 2 tablespoons unsalted butter 1 pound ground chicken 1/2 cup Parmesan cheese, grated 1/3 cup mayonnaise 3 cups romaine lettuce, chopped 4 slices white cheddar 4 bottom buns Red onion, garnish 4 sunny side-up eggs, cooked, garnish Salt and pepper to taste
For the balsamic Caesar dressing: 2 tablespoons flat STAR Anchovies, drained, chopped 3 tablespoons STAR Balsamic Vinegar of Modena Gold Edition 2 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 garlic glove, minced 1/4 cup STAR Extra Virgin Olive Oil 1/4 cup Parmesan, grated Pepper to taste Instructions:

For the Burger:
In a large bowl, combine ground chicken, Parmesan, mayo, and salt & pepper. Form four patties. Preheat a skillet to medium-high heat. Melt the butter and then add the chicken patties to the skillet.

Cook for about five minutes on the first side, flip, and cook additional three minutes. In the last minute, add white cheddar slices to tops of the burger to melt. Remove burgers from skillet and place on a plate to rest for a few minutes before serving.

In a large bowl, add the romaine lettuce and toss with Balsamic Caesar Dressing.

Take a bottom bun and place on a plate. Add the chicken patty on top followed by red onion, fried egg, and topped with Caesar salad. Serve immediately.

For the Balsamic Caesar Dressing:
Place the anchovies, vinegar, mayonnaise, Worcestershire, garlic, and pepper into a food processor. Process until combined while the machine is running pour the olive oil into the food processor. Finally, add the Parmesan cheese and pulse until everything is combined. Pour into a bowl.

Open-Faced Parmesan Chicken Burger with Balsamic Caesar Dressing

 #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound ground chicken
  • 1/2 cup Parmesan cheese, grated
  • 1/3 cup mayonnaise
  • 3 cups romaine lettuce, chopped
  • 4 slices white cheddar
  • 4 bottom buns
  • Red onion, garnish
  • 4 sunny side-up eggs, cooked, garnish
  • Salt and pepper to taste

  • For the balsamic Caesar dressing:
  • 2 tablespoons flat STAR Anchovies, drained, chopped
  • 3 tablespoons STAR Balsamic Vinegar of Modena Gold Edition
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 garlic glove, minced
  • 1/4 cup STAR Extra Virgin Olive Oil
  • 1/4 cup Parmesan, grated
  • Pepper to taste

Instructions

1

For the Burger:
In a large bowl, combine ground chicken, Parmesan, mayo, and salt & pepper. Form four patties. Preheat a skillet to medium-high heat. Melt the butter and then add the chicken patties to the skillet.

2

Cook for about five minutes on the first side, flip, and cook additional three minutes. In the last minute, add white cheddar slices to tops of the burger to melt. Remove burgers from skillet and place on a plate to rest for a few minutes before serving.

3

In a large bowl, add the romaine lettuce and toss with Balsamic Caesar Dressing.

4

Take a bottom bun and place on a plate. Add the chicken patty on top followed by red onion, fried egg, and topped with Caesar salad. Serve immediately.

5

For the Balsamic Caesar Dressing:
Place the anchovies, vinegar, mayonnaise, Worcestershire, garlic, and pepper into a food processor. Process until combined while the machine is running pour the olive oil into the food processor. Finally, add the Parmesan cheese and pulse until everything is combined. Pour into a bowl.

1

For the Burger:
In a large bowl, combine ground chicken, Parmesan, mayo, and salt & pepper. Form four patties. Preheat a skillet to medium-high heat. Melt the butter and then add the chicken patties to the skillet.

2

Cook for about five minutes on the first side, flip, and cook additional three minutes. In the last minute, add white cheddar slices to tops of the burger to melt. Remove burgers from skillet and place on a plate to rest for a few minutes before serving.

3

In a large bowl, add the romaine lettuce and toss with Balsamic Caesar Dressing.

4

Take a bottom bun and place on a plate. Add the chicken patty on top followed by red onion, fried egg, and topped with Caesar salad. Serve immediately.

5

For the Balsamic Caesar Dressing:
Place the anchovies, vinegar, mayonnaise, Worcestershire, garlic, and pepper into a food processor. Process until combined while the machine is running pour the olive oil into the food processor. Finally, add the Parmesan cheese and pulse until everything is combined. Pour into a bowl.

Recipe developed by: http://www.climbinggriermountain.com

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar of Modena Gold Edition

Aged in oak casks, each batch achieves the perfect balance of flavor and consistency. The aging makes it thicker and the oak gives it a distinctive undertone. Perfect drizzled over meat, pasta, fish, salads and pizza.

Learn More Buy Now

Anchovies

A popular Mediterranean fish that adds a desirably sharp flavor to sauces and dressings. Perfect on pizza, salads, sandwiches and in sauces.

Learn More Buy Now

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