Olive Quick Bread

45 mins Serves 10 #STARFineFoods Ingredients: 1 tablespoon unsalted butter 1 medium sweet onion, diced 1 1/2 cups all purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon dried Italian herbs 1/3 cup grated Parmesan cheese 1 cup low-fat buttermilk 2 tablespoons unsalted butter, melted 2 eggs 11 STAR Pimiento Stuffed Olives, chopped (about 1/2 cup) Instructions:

Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.

In a large bowl, whisk together the flours, baking soda, baking powder, salt, herbs, and cheese.

In a medium bowl, whisk together the buttermilk, 2 tablespoons melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over-mix.)

Transfer batter to the prepared loaf pan. Bake for 40-45 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Let cool in pan for 10 minutes, then transfer to a cutting board. Slice warm or at room temperature and enjoy!

Olive Quick Bread

 #STARFineFoods

Pimiento Stuffed Queen Olives

Big, bold and hearty and balanced perfectly with slightly sweet minced pimiento. Perfect for cocktails, appetizers and salads.

Learn More Buy Now

Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium sweet onion, diced
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon dried Italian herbs
  • 1/3 cup grated Parmesan cheese
  • 1 cup low-fat buttermilk
  • 2 tablespoons unsalted butter, melted
  • 2 eggs
  • 11 STAR Pimiento Stuffed Olives, chopped (about 1/2 cup)

Instructions

1

Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.

2

In a large bowl, whisk together the flours, baking soda, baking powder, salt, herbs, and cheese.

3

In a medium bowl, whisk together the buttermilk, 2 tablespoons melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over-mix.)

4

Transfer batter to the prepared loaf pan. Bake for 40-45 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Let cool in pan for 10 minutes, then transfer to a cutting board. Slice warm or at room temperature and enjoy!

1

Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.

2

In a large bowl, whisk together the flours, baking soda, baking powder, salt, herbs, and cheese.

3

In a medium bowl, whisk together the buttermilk, 2 tablespoons melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over-mix.)

4

Transfer batter to the prepared loaf pan. Bake for 40-45 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Let cool in pan for 10 minutes, then transfer to a cutting board. Slice warm or at room temperature and enjoy!

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hour

Serves: 10

In This Recipe

Pimiento Stuffed Queen Olives

Big, bold and hearty and balanced perfectly with slightly sweet minced pimiento. Perfect for cocktails, appetizers and salads.

Learn More Buy Now
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