Olive Quick Bread

45 mins Serves 10 Olive Quick Bread recipe– this savory olive quick bread is perfectly delicious on its own or great served with a salad! #STARFineFoods Ingredients: 1 Tbsp. unsalted butter 1 medium sweet onion, diced 1 1/2 cups all purpose flour 1 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. dried Italian herbs 1/3 cup grated Parmesan cheese 1 cup low-fat buttermilk 2 Tbsp. unsalted butter, melted 2 eggs 11 STAR Pimiento Stuffed Olives, chopped (about 1/2 cup) Instructions:

Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.

In a large bowl, whisk together the flours, baking soda, baking powder, salt, herbs, and cheese.

In a medium bowl, whisk together the buttermilk, 2 Tbsp. melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over-mix.)

Transfer batter to the prepared loaf pan. Bake for 40-45 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Let cool in pan for 10 minutes, then transfer to a cutting board.

Slice warm or at room temperature and enjoy!

Olive Quick Bread

Olive Quick Bread recipe– this savory olive quick bread is perfectly delicious on its own or great served with a salad!

 #STARFineFoods

Pimiento Stuffed Queen Olives

Big, bold and hearty and balanced perfectly with slightly sweet minced pimiento. Perfect for cocktails, appetizers and salads.

Learn More Buy Now

Ingredients

  • 1 Tbsp. unsalted butter
  • 1 medium sweet onion, diced
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. dried Italian herbs
  • 1/3 cup grated Parmesan cheese
  • 1 cup low-fat buttermilk
  • 2 Tbsp. unsalted butter, melted
  • 2 eggs
  • 11 STAR Pimiento Stuffed Olives, chopped (about 1/2 cup)

Instructions

1

Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.

2

In a large bowl, whisk together the flours, baking soda, baking powder, salt, herbs, and cheese.

3

In a medium bowl, whisk together the buttermilk, 2 Tbsp. melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over-mix.)

4

Transfer batter to the prepared loaf pan. Bake for 40-45 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Let cool in pan for 10 minutes, then transfer to a cutting board.

5

Slice warm or at room temperature and enjoy!

1

Heat 1 tablespoon butter over medium-high in a medium nonstick skillet. Sauté onions until soft and translucent, about 3 minutes, stirring occasionally. Set aside.

2

In a large bowl, whisk together the flours, baking soda, baking powder, salt, herbs, and cheese.

3

In a medium bowl, whisk together the buttermilk, 2 Tbsp. melted butter, eggs, onions, and olives until combined. Add wet mixture to the dry ingredients, stirring until moist and incorporated. (Do not over-mix.)

4

Transfer batter to the prepared loaf pan. Bake for 40-45 minutes or until the top is golden and a tooth pick (or long skewer) inserted in the middle comes out clean. Let cool in pan for 10 minutes, then transfer to a cutting board.

5

Slice warm or at room temperature and enjoy!

Recipe developed by: http://bellyfull.net

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hour

Serves: 10

In This Recipe

Pimiento Stuffed Queen Olives

Big, bold and hearty and balanced perfectly with slightly sweet minced pimiento. Perfect for cocktails, appetizers and salads.

Learn More Buy Now
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