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Mini Tortellini Kabobs

3 hours Serves 50 This recipe for Mini Tortellini Kabobs creates an awesome party appetizer to serve at your next get-together! #STARFineFoods Ingredients: 1 (8 ounce package) refrigerated cheese tortellini 1/2 cup Italian Salad Dressing 6 thin slices (4 ounces) provolone cheese, cut into small squares 50 thin slices salami 50 STAR Pimiento Stuffed Manzanilla Olives Toothpicks Instructions:

Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)

Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!

Mini Tortellini Kabobs

This recipe for Mini Tortellini Kabobs creates an awesome party appetizer to serve at your next get-together! #STARFineFoods

Ingredients

Instructions

1

Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)

2

Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!

1

Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)

2

Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!

Recipe developed by: http://www.bellyfull.net

Prep Time: 30 mins

Cook Time: 3 hours

Total Time: 3 hours 30 mins

Serves: 50

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