Mediterranean Pasta Salad

Serves 6 An easy pasta salad full of olives, artichoke hearts, tomatoes, parsley, and feta cheese. Topped with a light vinaigrette dressing for a cool and delicious dish. #STARFineFoods Ingredients: 1 pound pasta, cooked according to package directions 1 pint grape tomatoes, halved 1/2 cup STAR Pimiento Stuffed Manzanilla Olives, sliced 1 jar Cara Mia Marinated Artichoke Hearts, drained and chopped 1/4 cup parsley, coarsely chopped 6 oz. feta crumbles For the Dressing 1/2 cup STAR Extra Virgin Olive Oil 3 Tbsp. STAR Red Wine Vinegar 1 Tbsp. lemon juice 2 cloves garlic, minced or grated 1/2 tsp. salt 1/2 tsp. sugar 1/4 tsp. black pepper 1 tsp. Dijon mustard 1 tsp. dried oregano Instructions:

In a small bowl whisk together all of the ingredients for the dressing, until well blended and smooth. Or place in a jar and shake well.

In a large bowl mix together the cooked pasta, tomatoes, olives, artichoke hearts, parsley, and feta. Pour dressing mixture over salad and mix to combine.

Store in fridge until ready to serve.

Mediterranean Pasta Salad

An easy pasta salad full of olives, artichoke hearts, tomatoes, parsley, and feta cheese. Topped with a light vinaigrette dressing for a cool and delicious dish.  #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

Instructions

1

In a small bowl whisk together all of the ingredients for the dressing, until well blended and smooth. Or place in a jar and shake well.

2

In a large bowl mix together the cooked pasta, tomatoes, olives, artichoke hearts, parsley, and feta. Pour dressing mixture over salad and mix to combine.

3

Store in fridge until ready to serve.

1

In a small bowl whisk together all of the ingredients for the dressing, until well blended and smooth. Or place in a jar and shake well.

2

In a large bowl mix together the cooked pasta, tomatoes, olives, artichoke hearts, parsley, and feta. Pour dressing mixture over salad and mix to combine.

3

Store in fridge until ready to serve.

Recipe developed by: http://dinnersdishesanddesserts.com/

Prep Time: 15 mins

Total Time: 15 mins

Serves: 6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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