Mediterranean Crescent Ring

20 mins Serves 8 Wow your guests with this recipe for this pretty and delicious Mediterranean Crescent Ring! #STARFineFoods Ingredients: For the Crescent Ring
1 sheet pre-made puff pastry
1 package chopped spinach, drained and thawed 1 jar STAR Pimiento Stuffed Manzanilla Olives, chopped 1 jar Cara Mia Marinated Artichoke Hearts, chopped 1 jar Cara Mia Sun Dried Tomatoes, drained 3/4 cup feta cheese 1 cup mozzarella cheese, diced 1 clove garlic, finely chopped Salt and pepper to taste 2 tablespoons STAR Extra Virgin Olive Oil 1 egg, lightly beaten 1/4 cup grated Parmesan cheese
For the Dipping Sauce
2 tablespoons Dijon Mustard
1 tablespoon honey Salt and pepper to taste 1/4 cup STAR Red Wine Vinegar 1/2 cup STAR Extra Virgin Olive Oil Instructions:

Heat oven to 350F.

In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.

Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.

Brush dough with beaten egg wash and sprinkle with Parmesan cheese.

Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.

While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.

Remove ring from oven, serve and enjoy alongside your dipping sauce!

Mediterranean Crescent Ring

Wow your guests with this recipe for this pretty and delicious Mediterranean Crescent Ring! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

Instructions

1

Heat oven to 350F.

2

In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.

3

Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.

4

Brush dough with beaten egg wash and sprinkle with Parmesan cheese.

5

Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.

6

While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.

7

Remove ring from oven, serve and enjoy alongside your dipping sauce!

1

Heat oven to 350F.

2

In a large bowl add spinach, olives, artichokes, sun dried tomatoes, feta, mozzarella, garlic and olive oil. Add salt and pepper to taste. Mix until well combined.

3

Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Fold the triangle pieces over the filling to form a ring.

4

Brush dough with beaten egg wash and sprinkle with Parmesan cheese.

5

Bake at 350F for 20 minutes until filling has melted and pastry dough is browned.

6

While your ring is baking, prepare the dipping sauce. In a small bowl whisk together Dijon mustard, honey, olive oil, red wine vinegar, and salt and pepper to taste.

7

Remove ring from oven, serve and enjoy alongside your dipping sauce!

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 8

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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