Ingredients
- 1 cup STAR Pimiento Stuffed Manzanilla Olives
- 8 oz. mozzarella cheese, diced
- 1 1/2 cups cherry or grape tomatoes, cut in half
- 1/3 cup STAR Extra Virgin Olive Oil
- 2 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- Salt and pepper to taste
Instructions
Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.
Cover and refrigerate for at least one hour.
Serve with fresh sliced bread.
Recipe developed by: http://www.eat-drink-love.com
Prep Time: 1 hr 15 mins
Total Time: 1 hr 15 mins
Serves: 3-4
In This Recipe
Extra Virgin Olive Oil
Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.
STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.
Pimiento Stuffed Manzanilla Olives
Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.
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