Marinated Olives, Mozzarella, & Tomato Salad

Serves 3-4 This Marinated Olives, Mozzarella, and Tomato Salad recipe definitely fits the bill for a quick, simple, and slightly elevated appetizer. #STARFineFoods Ingredients: 1 cup STAR Pimiento Stuffed Manzanilla Olives 8 oz. mozzarella cheese, diced 1 1/2 cups cherry or grape tomatoes, cut in half 1/3 cup STAR Extra Virgin Olive Oil 2 Tbsp. chopped fresh rosemary 1 Tbsp. chopped fresh thyme Salt and pepper to taste Instructions:

Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.

Cover and refrigerate for at least one hour.

Serve with fresh sliced bread.

Marinated Olives, Mozzarella, & Tomato Salad

This Marinated Olives, Mozzarella, and Tomato Salad recipe definitely fits the bill for a quick, simple, and slightly elevated appetizer. #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

Instructions

1

Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.

2

Cover and refrigerate for at least one hour.

3

Serve with fresh sliced bread.

1

Add the olives, cheese, and tomatoes into a bowl. Then stir in the olive oil, herbs, and salt and pepper.

2

Cover and refrigerate for at least one hour.

3

Serve with fresh sliced bread.

Recipe developed by: http://www.eat-drink-love.com

Prep Time: 1 hr 15 mins

Total Time: 1 hr 15 mins

Serves: 3-4

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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