Lemon Paprika Roasted Cauliflower

20 mins Serves 4 This recipe creates tender roasted cauliflower tossed in olive oil, seasoned with a delicious lemon-paprika mixture, and roasted to a perfect golden brown. #STARFineFoods Ingredients: 2 teaspoons paprika 1 teaspoon dried thyme Zest of 1 lemon Salt and fresh ground, pepper to taste 1 head cauliflower, about 2 pounds, cut into florets 3 tablespoons STAR Olive Oil Infused Olive Oil with Lemon Peel 2 tablespoons chopped fresh parsley Instructions:

Preheat the oven to 450 degrees F.

In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.

In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.

Transfer the cauliflower to a baking sheet and arrange the florets in one layer.

Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.

Remove from oven. Transfer to a serving plate.

Garnish with chopped parsley.

Serve.

Lemon Paprika Roasted Cauliflower

This recipe creates tender roasted cauliflower tossed in olive oil, seasoned with a delicious lemon-paprika mixture, and roasted to a perfect golden brown. #STARFineFoods

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • Zest of 1 lemon
  • Salt and fresh ground, pepper to taste
  • 1 head cauliflower, about 2 pounds, cut into florets
  • 3 tablespoons STAR Olive Oil Infused Olive Oil with Lemon Peel
  • 2 tablespoons chopped fresh parsley

Instructions

1

Preheat the oven to 450 degrees F.

2

In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.

3

In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.

4

Transfer the cauliflower to a baking sheet and arrange the florets in one layer.

5

Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.

6

Remove from oven. Transfer to a serving plate.

7

Garnish with chopped parsley.

8

Serve.

1

Preheat the oven to 450 degrees F.

2

In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.

3

In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.

4

Transfer the cauliflower to a baking sheet and arrange the florets in one layer.

5

Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.

6

Remove from oven. Transfer to a serving plate.

7

Garnish with chopped parsley.

8

Serve.

Recipe developed by: http://www.diethood.com

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 4

In This Recipe

Infused Olive Oils

STAR, in collaboration with Ferran Adrià, one of today’s most innovative and trend-setting chefs, presents a range of olive oil seasonings totally natural and original.

Learn More Buy Now
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